Ever since my aunt came into town and bought a pizza from Safeway, my Italian husband will never be the same. That was a year ago! So about this pizza. $5 from Safeway, you have to find the $5 Friday deals and buy the cheese one. Go to the deli and they are ready to just pop in your oven (after topping them of course.)
These pizza pies look homemade and taste just perfect!
PERFECT SEMI-HOMEMADE PIZZA
1 (or 2, possibly 3?) Fresh Cheese pizza from Safeway delI
1/2 cup Shredded Parmesean cheese
3 tablespoons olive oil
Topping possiblities:
Shrimp & Olive
Pepperoni & Sausage
...well you know what you like
1. Preheat oven to 400 degrees. Adjust oven rack to lower -middle position. Place pizza stone on rack and heat stone for about 30 minutes up to an hour.
2. Remove all packaging from pizza. Place pizza on a sheet of parchment paper, start topping starting with meats working from the outside in, then veggies, and then to make sure it all stays in one place, top with parmesean cheese. Brush edges with olive oil for a perfectly golden and crisp crust without drying out the middle.
3. Using a cookie sheet, slide under pizza and slide off onto the pizza stone. Bake for 25 minutes, or until egdes are golden brown. Let it sit for at least 5 minutes to give the cheese a chance to set and also so you don't have to use a fork and knife while burning your mouth :-)
No comments:
Post a Comment