Vegan Pumpkin Muffins

 

2 cups (10 ounces) of all-purpose flour

2 tablespoons of pumpkin spice seasonings
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup honey
1/2 cup brown sugar
4 tablespoons of chia seeds
12 tablespoons of water
3/4 cup coconut oil
1 1/4 cup applesauce
1 cup pumpkin puree
optional: pumpkin seeds and dried cranberries for topping

1. Adjust middle rack in oven, and heat oven to 350 degrees. Grease 2-12 cup muffin tins. Whisk the flour, pumpkin spices, baking powder, baking soda, and salt in a medium mixing bowl.
2. In a small liquid measuring cup, add chia seeds and water, stir and let it sit for 5 minutes, until thickened.
3. Using a large bowl, combine honey, brown sugar, coconut oil, applesauce, and pumpkin. Then add the chia seed mixture. Stir in flour mixture, until just combined.
4. Scrape batter into prepared pans, topping with a sprinkle of pumpkin seeds and dried cranberries. Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, 30-35 minutes of baking.
5. Let pan cool completely, about 2 hours on a wire rack. Enjoy :)