So I had a bunch of Danish cookies lying around and I decided to make something for dessert today.
And a 3 chocolate Easters bunny to use up.
So I melted the chocolate.
While chocolate was melting, I filled the Danish cookies with raspberry jam. Then placed another cookie on top and dipped in chocolate. Then I scooped the left over chocolate into a pastry bag and went back and forth over each cookie to make a criss-cross design on top and crumbled white chocolate pieces as a topping.
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